}?>
By Joining you agree to MachPrinciple's Terms and Conditions and Privacy Policy
Click to Login
Please check your email. A registration confirmation link will be sent to your mailbox..
A registration confirmation link has been sent to your email. Please check your email and finish the registration process.
Search a Conference through our dedicated search page
The Principles and Applications of HACCP course is designed to teach participants how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. The training is presented over 2 days which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples and activities are provided to assist with development and implementation within your food business. Additionally, participants will learn techniques for managing both HACCP and pre-requisite programs to ensure food products are safe and suitable for customers and consumers. This course is facilitated by an International HACCP Alliance qualified trainer with a certificate of competency provided to all participants who successfully complete the in-course activities and assessments.